Accreditation

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Accreditation

ACCREDITATION

Keiser University Center for Culinary Arts, Melbourne, Sarasota, and Tallahassee campuses, is accredited by the American Culinary Federation, Inc., 6816 Southpoint Pkwy Ste 400, Jacksonville, Florida 32216, (904) 824-4468, www.acfchefs.org.

Keiser University is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award associate, baccalaureate, masters, educational specialist, and doctorate degrees. Keiser University also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Keiser University may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 by calling (404) 679-4500 or by using information available on SACSCOC’s website (www.sacscoc.org).

RECOGNITION

Keiser University’s Culinary Arts program has been accepted by the World Association of Chefs Societies (WACS) into their Recognition of Quality Culinary Education program.

The A.S. in Culinary Arts degree program at the Melbourne, Sarasota, and Tallahassee campuses is recognized as exemplary by the American Culinary Federation Education Foundation.

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