Keiser University Center for Culinary Arts, Melbourne, Sarasota, and Tallahassee campuses, is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, (904) 824-4468, www.acfchefs.org.
Keiser University is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award certificates and degrees at the associate, baccalaureate, masters, specialist, and doctoral levels. Questions about the accreditation of Keiser University may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org)
Keiser University’s Culinary Arts program has been accepted by the World Association of Chefs Societies (WACS) into their Recognition of Quality Culinary Education program.
The A.S. in Culinary Arts degree program at the Melbourne, Sarasota, and Tallahassee campuses is recognized as exemplary by the American Culinary Federation Education Foundation.